It’s always nice to have a sizzling BBQ on a winter night.

We ordered a set of bulgogi (strips of beef marinated in soy sauce mixture) and spicy dak bulgogi (chicken pieces marinated in hot chili sauce mixture).

We ordered some Korean beer to accompany our meal. I’m not a beer connoisseur but I have found that my favourite beers are mostly malty, dry and strong. So if we have similar taste, I’d recommend that you try the Korean OB lager, the next time you’re out having a Korean meal.

This entry was posted on Sunday, June 20th, 2010 at 9:48 am and is filed under Everyday, In the kitchen. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.