I woke up early this morning, craving pancakes…only to realise that I didn’t have any eggs in the pantry. So I asked myself, could I make pancakes without eggs? I checked online for recipes…and apparently I can!

This is my version of fluffy pancakes without eggs. I’m sure there are many variations out there, but this is all I had to work with. It still tasted good!

1 cup wholemeal flour (you can also use all-purpose flour)
1 teaspoon brown sugar
2 tablespoon baking powder
1 cup milk
1 tablespoon vegetable oil
1 tablespoon water
2 tablespoon butter

- Combine dry ingredients and mix slightly. Add milk, oil, water and combine. Do not overmix.
- Heat your butter and pour melted butter into pancake batter and stir.
- Spoon mixture onto a hot greased pan. Cook until golden brown.

I noticed that the pancakes tasted savoury which is nice. But if you prefer your pancakes sweet, you can add more sugar into the batter or eat your pancakes with extra dollop of honey, fruits and ice-cream. Other optional ingredients you can include inside your batter: vanilla extract and cinnamon powder.

This entry was posted on Wednesday, June 16th, 2010 at 10:55 am and is filed under Everyday, In the kitchen. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.