Easy Dorayaki
There is only TWO desserts that Richard loves. Anything with chocolate in it…or anything with sweet red bean in it.
He loves Dorayaki in particular, a Japanese pancake wrapped around with sweet red bean filling. I asked him this morning, if he had to choose between a Dorayaki or a chocolate what would he choose? He pondered over this for awhile (which I found quite endearing). He said he would choose a Dorayaki filled with…chocolate! Ha! The best of both worlds.
This is the easiest Dorayaki recipe. It’s so easy that even my husband who is hopeless in the kitchen, can make this all by himself.
Easy Dorayaki
Pancake mix
1 can of sweetened red bean paste (you can get this at the oriental shop)
- Make pancakes as how you normally would
- Add a dollop of sweet red bean paste onto the pancake and spread it around
- Top with another pancake
- Serve with green tea
November 26th, 2010 at 11:47 am
I must find Red Bean Paste and give this a try. We usually have jam and peanut butter, I’m sure everyone would love Pancakes with Chocolate YUM!
November 26th, 2010 at 9:33 pm
Aw that’s cute Rich can make something
I’m not a fan of dorayaki, don’t like the red bean! I bet he must also like Taiyaki the fish shaped cake with red bean inside, I like the Taiyaki’s with custard in it…mmm custard…..weep I can’t have custard anymore!
November 26th, 2010 at 11:18 pm
Yeah he loves that too…especially the ice cream filled ones. It’s ok…custard is overrated..who needs to eat it right?
xoxo
November 27th, 2010 at 1:00 pm
Oh Yummy!! Will have to track down some red bean paste
xxx
Am running the little mo giveaway until monday night if you want to do a little twitter facebook promo about it that would be great too
December 17th, 2010 at 1:46 pm
Mmmmmmm Red bean…