Bacon wrap and asparagus
- Use longer bacon strips as they wrap easier.
- Slice some capsicum into thin strips.
- Gather the asparagus into a bundle of 4 to 8 (if you have longer bacon strips you can use up to 8 asparagus)
- Wrap bacon strip around the asparagus and 2 strips of capsicum.
- Pan fry or grill.
Serve with sour cream
February 7th, 2009 at 8:10 pm
yum yum!
February 8th, 2009 at 2:16 am
Yum! Thanks you for sharing! I’ve done that with beef strips, but never thought about bacon (would cook faster than beef strips, too!). Thank you for sharing
February 8th, 2009 at 8:16 am
What a great combo! Looks tasty!!!
February 9th, 2009 at 12:39 am
This looks so yummy! Makes my tum goes hungry!
February 10th, 2009 at 12:26 am
Oh god this food is making me HUNGRY!!
February 12th, 2009 at 8:51 am
Those look awesome, maybe I can convince my boys to eat asparagus!
February 15th, 2009 at 5:36 am
I do something similar. I wrap each asparagus spear in a paper thin slice of prosciutto, starting diagonally so by the end of the slice the whole asparagus is wrapped up. Secure with a toothpick and bbq, grill, or you can even do them in a frying pan although it is more difficult with the toothpick. I frequently serve these to my guests, and I’ve started to suspect that is why they keep coming back! I originally ‘stole’ this idea from a Italian friend.