Happy bunny year! I hope Mr bunny brings you lots of good fortune and good health!

We made wontons tonight…because what’s New Year without them?

Homemade dumplings

A packet of wonton skins (you can get them at the oriental shop)

For the filling:
Minced pork
Minced prawn (optional)
Chopped spring onion
Chopped chives
Chopped coriander
Chopped onions
Salt and pepper to taste
Sesame oil
Corn flour

Mix all of the ingredients well.

Spoon a tiny spoonful of the filling onto the skin. Fold in half and dab some water around the edges to seal it. Press gently around the edges.

The wontons can be steamed, deep-fried or served in soup.

This entry was posted on Friday, February 4th, 2011 at 1:00 am and is filed under Everyday, In the kitchen. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.